Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. Bake at 350 degrees F for 15 minutes. If you're planning on using the zucchini soon, go ahead and store it … The freezer time shown is for best quality only - zucchini bread that has been kept constantly … Use your Judgment. It can … Marinate your zucchini with lemon and garlic for grilling. Bake at 350 degrees F for 15 minutes. Fill up freezer bags and containers with 1-2 cups (150-300 g) of frozen zucchini pieces. For a citrusy flavor, whisk 2 tablespoons (30 mL) olive oil, 1 tablespoon (15 mL) freshly squeezed lemon juice, 4 minced garlic cloves, ¾ teaspoon (3.5 grams sea salt), and ½ teaspoon (1.2 grams) freshly ground black pepper together in a small bowl. Who hasn't been told to "eat your vegetables"? Tips for using up your really big summer squash, from soups … Some gardeners feel the initial glut of zucchini is more than enough. You may want to use the zucchini before four days are up, though, depending on what you're planning to use it for. The fault with zoodles lies not in the idea of vegetable noodles per se, but with the fact that they're made with zucchini… How to Cook That Massive Zucchini That's Growing in Your Garden. Sydney Watson/Taste of Home. If you go the zucchini chip route, be sure to give the slices plenty of room on the pan and watch carefully to make sure they don’t over cook. Once the zucchini has frozen overnight, take the pieces off of the baking sheets and prepare them for long-term storage. Harvest the zucchini when it is about 6 to 8 inches long; otherwise, it could grow too large or dry up and become inedible. But because zucchini plants work so hard to produce fruits, it's only natural that the plants' production will slow over the growing season. Zucchini is a fast grower, often producing fruit 50 to 60 days from seeding. Protein. Zucchini is a bad fake vegetable that ruins everything it touches. All vegetables are good for you. If it's going into a quiche, for example, the texture and color does not matter as much, but if you want to use the zucchini raw in a salad, keep an eye on it to make sure it is not going brown or soft. Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. To use this recipe to make baked zucchini chips, cut the zucchini into thin (¼-inch-thick coins). How long does zucchini bread last in the freezer? Although fresh and frozen contain the greatest health value and vitamins, canned vegetables (see our canned vegetable page for more information) are a good option for those who need long term solutions. Zucchini-Herb Fritters with Garlic Yogurt. Christopher Testani 1. 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